Health Benifits Of Organic Produce

Health Benefits of Organic FoodHealth pull ins of thoroughgoing sustenance provided by sundry(a) literatures may be categorised into get aheads that prevent people from eccentric certain health lucks and benefits that improve the health and well-being of individuals . Sources on the preventive benefits of entire sustenance focus on the deficiency of swearwordicides in thoroughally grown sustenance products while studies check the health improvement benefits of organic fare look into the respective(a) nutrient levels or components in organic aliment that bring out for to the health of consumersBaker et al (2002 ) conducted a content on the pesticide equilibrium of three classifications of merry agricultural beget , particularly vegetables and fruits categorised into organically grown , statelyly grown , a nd integrated pest management grown . To determine pesticide symmetry levels three measures part by three groups the Department of Agriculture Department of Pesticide police force , and the independent Consumers Union Aggregate results using the three tests showed that organically grown micturate showed lower pesticide correspondence by as low as one-third of the residues in conventional perplex and one half of the residues found in fired grown done with(predicate) integrated pest management . This convey that organic food carries the lowest level of pesticide residue when compared to the other categories and conventional set about holds the greatest concentration of pesticide residues . Although , the study showed that organic food is non tout ensemble free of pesticide residue , the results showed that organically grown fresh produce holds the least concentration of pesticide residue . By exposing consumers to negligible levels of pesticide residue , people enjoy th e health benefit of non being opened to th! e potential health risks of accumulating high uper levels of pesticide residue in their bodies . non being at risk constitutes a health benefit in itselfHood (2003 ) provides that one health benefit of organic food is minimal movie of children to organophosphorus (OP ) pesticides . Based on a study of schoolchildren go through organic and conventional food children who consumed organic food had lower OP pesticide in their bodies relative to the children consuming conventional food . Lower OP pesticide movie is due to the non-utilization of pesticides in organic food to prevent the actualization of health risks from pesticide exposure . By minimizing the level of OP pesticide exposure , organic food shifts the risk of pesticide exposure from uncertain to negligible . The OP pesticide exposure level of schoolchildren ingest organic food was found to be below the continuing character reference dose set out by the environmental trade protection Agency for various OP pesticides in the case of children . This means that distance of organic food in the case of children importantly lowers the chance of exposing children to chronic levels of OP pesticides . Chronic levels of OP pesticide exposure , especially in the case of children , lower the probability of children developing health risks much(prenominal) as realizable adverse effects on neurological development and cognitive operation as well as growthAvery (2006 ) propounds that children s consumption of organic food reduces the probability of actualizing the potential risks of exposure to high levels of OP pesticide . The author cautions researchers to be...If you trust to get a full essay, recite it on our website: OrderCustomPaper.com

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